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Receta Apple Crepes
by Global Cookbook

Apple Crepes
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Ingredientes

  • 1 stk Butter
  • 1 c. Brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Freshly-grated nutmeg
  • 1 c. Walnut pcs
  • 3 x Granny Smith apples cored, and sliced 1/4" thick
  • 1/4 c. Apple Jack Brandy to 1/2 c. (or possibly any other apple liquor or possibly brandy)
  • 8 scoop Cinnamon ice cream
  • 8 x Crepes
  • 2 ounce Maytag Blue cheese crumbled

Direcciones

  1. In a saute/fry pan, heat the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mix for 1 minute to dissolve the sugar. Add in the walnuts and apples. Cook the apples for 3 to 4 min, or possibly till the apples are tender and caramelized. Remove the pan from the heat and add in the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match.
  2. Spread a scoop of the ice cream proportionately over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze till hard, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mix over the crepes. Sprinkle the cheese over the top and serve immediately.
  3. This recipe yields 4 servings.