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Receta Apple Crunch Dessert
by Global Cookbook

Apple Crunch Dessert
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Ingredientes

  • 1 c. Quick cooking rolled oats
  • 1/2 c. Whole bran cereal
  • 1/3 c. Whole wheat flour
  • 1/3 c. Brown sugar, packed
  • 1/4 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1/2 c. Butter or possibly margarine
  • 1 pkt Regular butterscotch pudding mix, 4 ounce pkg.
  • 1 1/4 c. Lowfat milk
  • 22 ounce Apple pie filling
  • 1 tsp Finely shredded lemon peel
  • 2 Tbsp. Lemon juice

Direcciones

  1. Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or possibly margarine till crumbly. Pat half the mix into a 8x8x2 inch baking dish. Bake in 350 oven 10 min. Prepare pudding mix according to package directions except use the 1 1/2 c. lowfat milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350 oven 30 to 35 min. Serve hot or possibly cold with ice cream, if you like.