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+ Receta
Apple Custard
by
Marie Rayner
Calificación: 4.0
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Términos de Uso
%3C/p%3E%3Cp%3EWhisk%20the%20egg%20yolks%20together%20with%20the%20sugar%20and%20flour%20in%20the%20top%20of%20a%20double%20boiler.%20Whisk%20in%20the%20hot%20milk.%20Cook,%20stirring%20constantly,%20over%20simmering%20water%20until%20the%20mixture%20thickens%20and%20coats%20the%20back%20of%20a%20spoon.%20Whisk%20in%20the%20vanilla,%20cinnamon%20and%20nutmeg.%3C/p%3E%3Cp%3EDivide%20the%20applesauce%20amongst%20the%20four%20ramekins.%20Top%20with%20equal%20amounts%20of%20the%20warm%20custard.%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20along%20with%20the%20icing%20sugar%20until%20stiff,%20without%20overbeating.%20You%20don't%20want%20them%20to%20be%20dry,%20just%20softly%20stiff%20if%20that%20makes%20sense.%20Divide%20and%20spoon%20over%20the%20custard%20in%20the%20ramekins.%20Place%20the%20baking%20tray%20with%20the%20ramekins%20into%20the%20heated%20oven%20and%20cook%20until%20the%20meringues%20are%20golden%20brown.%20Serve%20warm.%3C/p%3E){kind=link}