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Receta Apple Danish Coffee Cake
by CookEatShare Cookbook

Apple Danish Coffee Cake
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Ingredientes

  • 2 3/4 c. flour
  • 1 teaspoon salt
  • 1/2 c. butter till particles are fine
  • 1/2 c. lowfat sour cream
  • 2 unbeaten large eggs
  • Softened yeast
  • 1 c. sugar
  • 2 teaspoon cinnamon

Direcciones

  1. Soften 1 cake of yeast in 1/4 cup water.Put together in mixing bowl:
  2. Cut in:
  3. Add in:
  4. Mix to create a dough. Cover and refrigerate 2 hrs.Put together:
  5. Sprinkle 2 tbsp on rolling surface.Roll dough half at a time in 12 x 8 rectangle. Sprinkle with 2 tbsp sugar-cinnamon mix. Mix in half. Repeat rolling and folding 2 more times. Add in sugar-cinnamon as necessary. Roll again.
  6. Sprinkle 1 tbsp bread crumbs down center third of rectangle. Place half of filling over crumbs. Sprinkle with 1 tbsp bread crumbs and dot with butter. Fold one side over filling and then the opposite side to overlap. Seal edges.
  7. Place seam side up on greased cookie sheet. Make deep diagonal slashes across top about 3 inches apart to within 1/2 inch of edges. Let rise in warm place about 30 min. Bake at 350 degrees for 30 to 35 min till golden. Makes 2 coffee cakes.
  8. Drain 1 can pie sliced apples. Put together with 1/2 cup sugar, 2 tsp cinnamon, 1/4 tsp nutmeg. Fresh apples may also be used.