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Receta Apple Dapple
by Global Cookbook

Apple Dapple
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Ingredientes

  • 3 x Large eggs
  • 2 c. Sugar
  • 1 1/2 c. Oil
  • 3 c. Flour
  • 1 tsp Salt
  • 1 tsp Soda
  • 1 tsp Cinnamon
  • 2 tsp Vanilla
  • 1 c. Nuts, minced fine
  • 3 c. Minced raw apples
  • 1 stk butter
  • 1 c. Brown sugar
  • 1/4 c. Lowfat milk
  • 1 can Coconut

Direcciones

  1. Cream Large eggs, sugar and oil. Sift together flour, salt, soda and cinnamon.
  2. Combine egg mix with sifted dry ingredients. Stir in vanilla, nuts and apples. Pour into greased 13 x 9 inch pan and bake 45 min at 350 degrees. Cook topping ingredients 2 1/2 min and pour over warm cake.