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Receta Apple Dapple Loaf
by Global Cookbook

Apple Dapple Loaf

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	Raciónes: 10

Ingredientes

1/4 c. Shortening
1 tsp Soda
2/3 c. Sugar
1 tsp Salt
2 x Large eggs

2 c. Raw apples, grated
2 c. All purpose flour
1/2 c. Nuts, minced
1 tsp Baking pwdr

Direcciones

Beat shortening, sugar and Large eggs together till light and fluffy. Sift dry ingredients together; add in alternately with grated apples. Add in nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350 for about 1 hour.