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Receta Apple Dumplings In Cheese Walnutpastry

by CookEatShare Cookbook

Ingredientes

3 c. all-purpose flour 1 1/2 teaspoon salt 3/4 c. vegetable shortening 1/2 c. shredded Cheddar cheese 1/4 c. grnd walnuts 10 to 12 T ice water 6 med. baking apples 1/4 c. butter, softened

1/3 c. sugar 1/2 teaspoon apple pie spice 1 egg yolk, slightly beaten 4 egg yolks 4 T sugar 2 teaspoon cornstarch 2 c. scalded lowfat milk 1 teaspoon vanilla

Direcciones

1. Sift flour and salt into a medium bowl, cut in shortening with a fork or possibly pastry blender till mix is crumbly, stir in cheese and walnuts. Sprinkle water over mix, mix lightly with a fork just till pastry holds together and leaves side of bowl clean.Pare apples and core 2/3 way down. Remove any remaining seeds. Put together butter, sugar and apple pie spice in a small bowl till smooth and paste like. Spoon into centers of apples, dividing evenly.
2. Roll pastry on a floured surface to a 21x14 inch rectangle, trim excess. Cut into six 7-inch squares, place apple in center of each square. Press pastry firmly around apple. Brush with part of beaten egg yolk. Place in a 9x13x2 inch baking pan.
3. Roll pastry trimmings, cut out leaf shapes with knife. Cut out six (1 x 1/4 inch wide) strips. Press 1 strip on center, top of dumplings and arrange leaves around stem. Brush with remaining beaten egg yolk. Bake in a hot 425 degree oven for 45 min or possibly till apples are tender and pastry is golden brown. Serve warm with Custard Sauce.
4. Beat egg yolks with sugar and cornstarch in a medium bowl, gradually stir in lowfat milk. Pour into medium saucepan, cook over moderate heat, stirring constantly, till custard thickens slightly and coats a spoon. Remove form heat, pour into a small bowl, stir in vanilla, cover. Refrigerate.

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