Esta es una exhibición prevé de cómo se va ver la receta de 'Apple fennel salad' imprimido.

Receta Apple fennel salad
by John Goins

Apple fennel salad

This zesty salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Wine and Drink Pairings: Pinot Grigio, Sauvignon Blanc, Riesling, Muscat, Gewürztraminer

Ingredientes

  • 3 tbsp lemon juice
  • 1/4 cup olive oil
  • sea salt and freshly ground black pepper to taste
  • 3 celery stalks
  • 1/2 cup walnuts
  • 1/2 cup Parmesan
  • 2 large Fennel
  • 2 large Granny Smith Apples
  • 1 small red onion -- sliced

Direcciones

  1. Slice the apples, onion,fennel and celery into crescents.
  2. Reserve fennel tops for garnish
  3. Roughly chop the walnuts.
  4. Place all vegetables in a large bowl
  5. Shave Parmesan into strips and set aside
  6. Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
  7. Pour dressing over salad and toss.
  8. When serving add a few shavings of Parmesan and Fennel tops.