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Receta Apple Ginger Strudel
by Global Cookbook

Apple Ginger Strudel
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Ingredientes

  • 4 c. apples thinly sliced and peeled - tossed with
  • 1 Tbsp. lemon juice
  • 1/2 c. golden brown raisins
  • 1/3 c. grnd almonds
  • 3 Tbsp. honey
  • 3 Tbsp. maple syrup
  • 1 tsp grated lemon rind
  • 1 tsp grnd ginger
  • 8 sht phyllo pastry
  • 3 Tbsp. light margarine melted confectioner's sugar for garnish

Direcciones

  1. Preheat the oven to 375F.
  2. In a large bowl, toss the apples with the raisins, almonds, honey, syrup, lemon peel, and ginger.
  3. Coat a baking sheet with cooking spray. Place 1 phyllo leaf on the sheet, and brush it lightly with margarine. Top it with another leaf, and brush with a little more margarine. Repeat layering with 2 more leaves of dough. Spread half of the apple filling lengthwise along 1 side of the dough. Roll up all 4 layers of dough, starting at the side with the filling and ending with the seam side down. Repeat the entire process with the remaining 4 leaves of dough. Coat each strudel with cooking spray.
  4. Bake till lightly browned, 15 to 20 min. Sprinkle with the sugar, if using. Serve hot.