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Receta Apple Glazed Corned Beef
by Global Cookbook

Apple Glazed Corned Beef
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  Raciónes: 12

Ingredientes

  • 2 gal WATER TO COVER
  • 43 1/2 lb BEEF CORNED FZ
  • 4 1/2 quart JUICE APPLE Quart CAN
  • 1 lb SUGAR, BROWN, 2 LB
  • 1/4 c. MUSTARD FLOUR
  • 1/2 c. SOY SAUCE
  • 3/4 c. WORCESTERSHIRE SAUCE
  • 2 c. VINEGAR CIDER

Direcciones

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
  2. PLACE WHOLE Pcs OF CORNED BEEF IN STEAM-JACKETED KETTLE Or possibly STOCK POT; COVER WITH WATER.
  3. BRING TO BOIL. COVER; REDUCE HEAT; SIMMER 2 1/2 Hrs. REMOVE SCUM AS IT RISES TO SURFACE.
  4. REMOVE CORNED BEEF FROM LIQUID.
  5. COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.
  6. BAKE 1 HOUR Or possibly Till TENDER. BASTE EVERY 15 Min.
  7. LET STAND 15 TO 20 Min BEFORE SLICING.
  8. NOTE:
  9. IN STEP 2, MEAT MAY BE SIMMERED 5 Hrs Or possibly Till TENDER.
  10. OMIT STEPS 4 AND 5. AFTER 3 Hrs TEST EACH PIECE OF MEAT WITH FORK TO DETERMINE TENDERNESS.
  11. NOTE:
  12. BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
  13. NOTE:
  14. OTHER TYPES AND SIZES OF PANS MAY BE USED. SEE RECIPE NO.
  15. NOTE:
  16. IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.
  17. SERVING SIZE: 3 THIN SLI