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Receta Apple Glazed Ham Loaf
by Global Cookbook

Apple Glazed Ham Loaf
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Ingredientes

  • 1 jar , (10 ounce.) apple jelly
  • 1/4 c. Firmly packed brown sugar
  • 3 Tbsp. Lemon juice
  • 1/2 tsp Dry mustard
  • 2 x Large eggs
  • 3 c. Kellogg's Corn Flakes cereal, crushed to 3/4 c.
  • 1/4 c. Firmly packed brown sugar
  • 3/4 c. Skim lowfat milk
  • 1/3 c. Finely minced onion
  • 1/8 tsp Pepper
  • 1 1/2 tsp Dry mustard
  • 1 lb Grnd cooked ham
  • 1 lb Grnd pork Vegetable cooking spray

Direcciones

  1. Though it comes from The Kellogg Kitchens, this delicious loaf could just as well come from my mother's recipe file. She's made ham loaf for the family for years (mustard-, not apple-glazed), and her regular beef loaf always includes corn flakes, so this recipe seems merely an extension, a natural kitchen hybrid, one which automatically
  2. (to me, at least, and I'll wager to many others) tastes pretty much like home cooking is supposed to taste.
  3. Preheat oven to 350 degrees. For glaze, stir together first four ingredients in small saucepan. Cook over low heat, stirring frequently, till jelly melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat. Cold to room temperature.
  4. In a large mixing bowl, beat Large eggs slightly. Add in crushed cereal, the 1/4 c. brown sugar, lowfat milk, onion, pepper, and the 1 1/2 teaspoon dry mustard. Beat well. Add in him and pork. Mix till combined. Shape into loaf. Place in pan coated with cooking spray or possibly foil-lined pan.
  5. Bake about 1 hour and 15 minutes. or possibly till well-browned. Brush loaf with glaze several times during last 30 minutes. of baking. Serve with remaining glaze.
  6. YIELD: 1 loaf, 12 slices