Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Graham Cracker Coffee Cake' imprimido.

Receta Apple Graham Cracker Coffee Cake
by Catherine Pappas

Apple Graham Cracker Coffee Cake

This is a very easy and delicious partner for a good cup of coffee.

Enjoy with Love & Blessings,

Catherine
xox

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • For the Apples:
  • 6 large apples – peeled and sliced
  • Dashes of cinnamon
  • Dash of nutmeg
  • ½ cup of sugar
  • Zest of ½ lemon
  • Juice of ½ lemon
  • For the Cake:
  • 2 cups all-purpose flour – sifted
  • ½ cup of sugar
  • 1 tsp. vanilla
  • 2 eggs
  • Juice of ½ lemon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup butter milk
  • Graham Cracker Crumb Topping:
  • 4 sheets of graham crackers
  • 5 tablespoons butter
  • 3 tablespoons dark brown sugar

Direcciones

  1. Preheat Oven 350 degrees:
  2. In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour.
  3. In a separate bowl combine the sifted flour, sugar, baking powder and baking soda.
  4. Drain the juice from the apple bowl and reserve it for later.
  5. In a separate smaller bowl combine the eggs, buttermilk, vanilla, lemon juice and the reserved liquid from the apples. Mix together well and then add to the dry ingredients and mix well.
  6. Butter a baking pan and line the bottom with the apples. Top the apples with the cake batter.
  7. In a small saucepan melt the butter with the brown sugar and crumble the graham crackers in the melted butter and brown sugar. Sprinkle this on top of the cake batter.
  8. Bake for about 35-40 minutes or until the tooth pick test comes out clean.