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Ingredientes
- 2 apples peeled and sliced them in thin rings
- 3/4 cup plain flour
- 1/2 teaspoon dry yeast
- 1/2 teaspoon sugar
- 1 tablespoon oil
- Oil to fry
- For Syrup:
- 1 1/4 cup sugar
- 1 cup water
- 1/4 teaspoon lemon juice
- 1/4 teaspoon cardamom powder
- For Garnish:
- 1 tablespoon blenched and sliced pistachios
- *Indian spice glossary: Cooking Glossary
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 1564 | |
| Calories from Fat 132 | 8% |
| Total Fat 14.97g | 19% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 376mg | 11% |
| Total Carbs 356.44g | 95% |
| Dietary Fiber 6.3g | 21% |
| Sugars 277.2g | 185% |
| Protein 11.18g | 18% |
