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Receta Apple Juice Jelly
by Global Cookbook

Apple Juice Jelly
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Ingredientes

  • 5 c. sugar
  • 4 c. canned or possibly bottled apple juice red food coloring (optional)
  • 1 box fruit pectin
  • 1/2 tsp butter or possibly margarine

Direcciones

  1. Boil jars on rack in large pot filled with water 10 min. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let jars and lids stand in warm water till ready to fill. Drain well before filling.
  2. Measure sugar into separate bowl. (Scrape extra sugar from c. with spatula to level for exact measure.) Measure juice into 6- or possibly 8-qt pot; add in food coloring. Stir pectin into juice in pot. Add in butter. Place over high heat; bring to a full rolling boil.
  3. Immediately stir in sugar. Bring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon.
  4. Ladle quickly into prepared jars, filling to within 1/8-inch of tops. Wipe jar rims and threads. Cover with two piece lids. Screw bands tightly. Invert jars for 5 min, then turn upright. After jars are cold, check seals.