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Receta Apple Loaf
by Global Cookbook

Apple Loaf
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Ingredientes

  • 1/4 c. Egg substitute or possibly 1 lg. egg
  • 3/4 c. Water
  • 1 tsp Salt
  • 1 1/2 tsp Canola oil
  • 1/2 tsp Hazelnut extract or possibly almond extract
  • 1/3 c. Rye flour
  • 2 2/3 c. Bread flour
  • 1/8 tsp Grated nutmeg
  • 2 Tbsp. Sugar
  • 3 Tbsp. Nonfat dry lowfat milk
  • 1 tsp Yeast
  • 1/2 c. Apple nuggets Demerara sugar

Direcciones

  1. Place all ingredients, except for filling and topping, into bread machine, and process on dough cycle. Remove dough onto a floured board, cover, and let rest for 15 min. Roll out dough into a rectangle, sprinkle apple nuggets on top, and roll back up into a loaf. Cover and let rise for 45 min. Just before baking, slash with a lame, spray with cooking spray, and sprinkle demerara sugar on top. Bake in preheated 375 degree oven for 30 min. Turn out onto a cake rack to cold.