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Receta Apple Maple Pecan Bread
by MH

Apple Maple Pecan Bread

I got the idea for a maple bread from Williams-Sonoma, however their recipes are usually too bland for my tastes, so I experimented a bit and am pleased with the results. The only thing I would have done differently is run the apples through a food processor or chopped more finely than I did.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 2 Loaves

Ingredientes

  • 3 1/2 cups bread flour
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 12 Tbs (1 1/2 sticks) unsalted butter, room temp.
  • 1 cup pure maple syrup
  • 2 cups light sour cream
  • 2 large eggs
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • 4 cups (about 4 count) Braeburn apples, very finely chopped
  • 1 cup pecans, chopped

Direcciones

  1. # Preheat oven to 350F; grease two loaf pans with baking spray; move racks to middle of oven.
  2. # In a medium bowl, using a whisk combine flour, baking powder, baking soda, salt, nutmeg and allspice until well blended and free of clumps. Stir in the chopped pecans.
  3. # Using the whisk attachment with an electric mixer, beat the butter until smooth; slowly add the syrup, whisking constantly until well combined.
  4. # Whisk in the sour cream and egg; scraping down the sides and continuing to whisk on medium speed for about two minutes.
  5. # Fold in the apples; add the flour mixture and stir just until blended.
  6. # Note: the batter will be thick and heavy.
  7. # Spoon into the prepared pans and bake for approx 50 minutes or until done - Do not over bake!
  8. # Cool on racks for 20 minutes; remove from pans and cool completely before storing.
  9. Allergy Warning: this posted recipe contains eggs, dairy and nuts.