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Receta Apple Meringue Pie
by Global Cookbook

Apple Meringue Pie
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Ingredientes

  • 1 x 9" unbaked pie shell
  • 2 c. Grated apple
  • 1/2 c. Sugar
  • 3 Tbsp. Butter
  • 1 Tbsp. Lemon juice
  • 3 x Large eggs,separated
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 c. Confectioners' sugar
  • 1 tsp Vanilla

Direcciones

  1. Spread apples proportionately in bottom of pie shell.In separate bowl, cream sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to 45 min. Beat egg whites till peaks are formed.Gradually,add in powdered sugar and vanilla,beating till meringue is stiff.Spread over top of pie.Return to oven.Reduce heat to 325 degrees.Bake 5 - 10 min longer,till meringue is lightly browned.