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Receta Apple Mint Couscous Salad
by Global Cookbook

Apple Mint Couscous Salad
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Ingredientes

  • 1 Tbsp. Unsalted butter plus
  • 1 tsp Unsalted butter
  • 1 c. Peeled, finely-minced sweet apples
  • 1 Tbsp. Chopped shallots
  • 1 tsp Chopped garlic
  • 3 Tbsp. Minced fresh mint Salt to taste Freshly-grnd black pepper to taste
  • 1 c. Couscous
  • 1 Tbsp. Extra virgin olive oil
  • 1 c. Chicken stock
  • 1/4 c. Toasted, shelled pumpkin seeds
  • 1/4 c. Crumbled feta cheese - (2 ounce)
  • 1 lrg Pita toasted, and cut in 8 triangles
  • 2 x Bibb lettuce leaves

Direcciones

  1. In a large skillet, heat 1 Tbsp. of butter over high heat. Add in apples, shallots, garlic, mint, salt and pepper to taste, and saute/fry for 2 min. Add in the couscous and extra virgin olive oil and saute/fry, stirring, for 1 minute. Now stir in the chicken stock and bring to a boil, stirring for 2 min. Reduce heat to medium and cook for 1 minute. Stir in remaining butter and turn off the heat. Cover and allow to sit for 2 min. Uncover and allow to cold to room temperature.
  2. When cold, fluff with a fork and mix in the pumpkin seeds and feta cheese, add in salt and pepper to taste. Serve with toasted pita triangles, on a bed of crisp bibb lettuce.
  3. This recipe yields 3 1/2 c. of salad.