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Receta Apple Mousse
by Global Cookbook

Apple Mousse
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Ingredientes

  • 4 lrg Cooking apples
  • 2/3 c. Sugar
  • 2 Tbsp. Lemon juice
  • 1 1/3 c. Water
  • 2 tsp Cornstarch

Direcciones

  1. Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add in the sugar & water & cook till the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure which there are no lumps. Stir in the lemon juice.
  2. Set aside to cold.
  3. When cold, it doesn't have to be cool, place in a blender & blend till smooth. Pour into 4 small dessert dishes & refrigeratetill ready to serve. Serve with jam cookies.