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Receta Apple Nut Cake
by Global Cookbook

Apple Nut Cake
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Ingredientes

  • 1 can (20-ounce) apple pie filling
  • 1/4 c. Minced walnuts or possibly pecans
  • 1 pkt (18.25-ounce) yellow cake mix plus ingredients to prepare cake as directed on box
  • 1 ct (8-ounce) cold whip

Direcciones

  1. Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
  2. Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake mix as directed on box. Pour cake batter directly over pie filling. Bake cake; test for doneness. It may take a little longer to bake with the pie filling on the bottom. Leave cake in pan; cold. Frost cooled cake with Cold Whip. Chill.
  3. Note: blueberry, pineapple or possibly cherry pie filling may be substituted for the apple filling.