| 3/4 c. quick-cooking rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 2 c. unbleached flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 c. firmly packed light brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1 c. unsalted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 5 lrg apples (2 to 3 pounds) preferably Granny Smith pippin or possibly other tart variety |
5/6 apples |
$1.46 per pound
|
$0.60 |
| 1/2 tsp grated lemon zest or possibly vanilla extract (1/2 to 1) |
0.08 teaspoon |
n/a
|
|
| 1 Tbsp. sugar (to 3 tbsps.) depending upon tartness of apples Whipped cream optional yogurt or possibly vanilla ice cream optional |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.15 |
| Total Recipe |
$6.92 |
Suggestions?