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Apple of My Eye Pie - The Best Apple Pie
by
Elizabeth
Calificación: 4.0
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.%20%20I've%20chosen%20Northern%20Spies%20-%20good%20eating,%20and%20excellent%20baking.%20%20My%20%22Julia%22%20dough%20is%20at%20the%20ready.%3C/p%3E%3Cp%3ENow%20it's%20just%20a%20matter%20of%20the%20therapeutic%20peeling,%20dicing%20and%20seasoning.%3C/p%3E%3Cp%3ERoxanne%20Potvin%20is%20rocking%20in%20the%20background%20(when%20i%20put%20you%20back%20together,%20with%20my%20iron%20and%20my%20solder...).%20%20A%20little%20bit%20of%20cardamom%20instead%20of%20all%20cinammon.%20%20A%20bit%20of%20tweaking%20with%20the%20tender%20and%20forgiving%20dough.%20A%20bit%20of%20dough%20deco,%20although%20whether%20they%20look%20like%20the%20leaves%20they're%20supposed%20to%20be%20or%20just%20blobs,%20I'm%20not%20sure.%20%20A%20bit%20of%20a%20chill%20and%20then%20well%20wrapped%20for%20a%20deep%20dive%20in%20the%20freezer.%3C/p%3E%3Cp%3ESo%20how%20long%20do%20these%20things%20bake%20for%20when%20they%20come%20out%20of%20the%20freezer%20rock%20solid?%3C/p%3E%3Cp%3EApple%20of%20Her%20Eye%20Pie%3C/p%3E%3Cp%3Eadapted%20from%20The%20New%20Basics%20cookbook,%20by%20Julee%20Rosso%20&%20Sheila%20Lukins%3C/p%3E%3Cp%3EPastry%20-%20use%20Julia%20Child's%20fab%20All-Purpose%20Pie%20Dough%20-%20P%C3%A2te%20Bris%C3%A9e%20Fine%20recipe%20(see%20My%20Life%20in%20France%20post%20from%20September%2020!)%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3EPinch%20ground%20cinammon%3C/p%3E%3Cp%3E1.%20Prepare%20Julia's%20dough.%20Divide%20dough%20into%20two%20slightly%20uneven%20halves.%20Wrap%20both%20halves,%20and%20chill%20in%20refrigerator%20for%20two%20hours%20or%20overnight%20(can%20be%20frozen%20for%20one%20month%20as%20well)%3C/p%3E%3Cp%3E2.%20Preheat%20the%20oven%20to%20350%20F.%3C/p%3E%3Cp%3E3.%20Prepare%20the%20filling:%20Core,%20halve%20and%20peel%20the%20apples.%20Cut%20them%20into%20one%20inch%20chunks.%20Toss%20with%20lemon%20juice%20as%20you%20are%20chopping%20to%20prevent%20apples%20from%20turning%20brown.%20Combine%20chopped%20apples%20and%20melted%20butter%20in%20a%20large%20bowl.%20Add%20the%20remaining%20filling%20ingredients,%20and%20toss%20until%20the%20apples%20are%20evenly%20coated.%3C/p%3E%3Cp%3E4.%20Roll%20the%20smaller%20portion%20of%20chilled%20dough%20out%20on%20a%20lightly%20floured%20surface%20to%20form%20a%2012-inch%20circle.%20Transfer%20to%20a%2010-inch%20pie%20plate,%20and%20press%20into%20the%20bottom%20and%20sides%20of%20the%20plate.%20Trim%20the%20dough,%20leaving%20a%201-inch%20overhang.%20Reserve%20excess%20dough.%3C/p%3E%3Cp%3E5.%20Roll%20the%20larger%20portion%20of%20dough%20out%20to%20form%20a%20slightly%20larger%20circle.%3C/p%3E%3Cp%3E6.%20Fill%20the%20pie%20plate%20with%20the%20apple%20mixture,%20mounding%20it%20slightly.%20Brush%20the%20edge%20of%20the%20bottom%20crust%20with%20water.%20Then%20transfer%20the%20top%20crust%20over%20the%20apples,%20tucking%20it%20slightly%20inside%20the%20rim.%20Trim%20off%20any%20excess,%20allowing%20a%201-inch%20overhang.%20Seal%20the%20edges%20of%20the%20crust%20together%20with%20a%20fork%20and%20crimp%20decoratively.%20Trim%20away%20any%20excess%20dough.%3C/p%3E%3Cp%3E7.%20Prepare%20the%20topping:%20Mix%20together%20the%20sugar%20and%20cinnamon.%20Prick%20the%20top%20crust%20with%20a%20fork%20in%20several%20places,%20and%20cut%20a%20small%20vent%20in%20the%20centre.%20Brush%20the%20top%20lightly%20with%20water%20and%20sprinkle%20with%20the%20cinnamon%20sugar.%20If%20you%20like,%20cut%20out%20shapes,%20such%20as%20leaves%20or%20apples,%20from%20the%20dough%20trimmings%20and%20decorate%20the%20top%20crust%20with%20them.%3C/p%3E%3Cp%3E8.%20Bake%20until%20the%20filling%20is%20bubbling%20and%20the%20top%20is%20golden,%201%20%C2%BC%20hours.%3C/p%3E%3Cp%3E8%20portions%3C/p%3E%3Cp%3E*Because%20I%20froze%20the%20pie,%20I%20didn't%20do%20the%20topping.%20%20When%20I%20bake%20the%20pie,I%20think%20I%20will%20use%20super%20crunchy%20big%20flake%20sugar%20instead.%3C/p%3E){kind=link}