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Receta Apple Or Peach Dumplings
by Global Cookbook

Apple Or Peach Dumplings
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Ingredientes

  • pastry for double crust pie
  • 6 x baking apples, pared & cored
  • 3 Tbsp. raisins
  • 3 Tbsp. nuts, minced
  • 2 c. brown sugar, packed
  • 1 c. water light Karo syrup, as needed

Direcciones

  1. Heat oven to 425 degrees.
  2. Prepare pastry for 2 crust pie, on lightly floured board, roll 2/3 of dough into 14 inch squares; cut into 4 squares. Roll remaining dough into rectangle 14x7-inches; cut into 2 squares. Place an apple on each square.
  3. Mix raisins and nuts; fill center of each apple. Moisten corners of square; bring 2 opposite corners of pastry up over apple and press together. Mix in sides of remaining corners; bring corners up over apple and press together.
  4. Place dumplings in ungreased baking dish, 11 1/2x7 1/2x1 1/2-inches. Heat sugar and water to boiling; carefully pour around dumplings. Bake 40 min or possibly till crust is brown and apples are tender when pricked with fork. Spoon syrup over apples 2 or possibly 3 times during baking. Serve hot or possibly cold with whipped cream.
  5. PEACH DUMPLINGS:Substitute 6 peaches, peeled, halved and pitted, for the apples, and 1/4 c. cranberry relish for the raisins and nuts. Fill centers of each 2 peach halves with relish.
  6. 6 servings.