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Receta Apple Orchard Punch
by Global Cookbook

Apple Orchard Punch
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Ingredientes

  • 32 ounce Apple juice, chilled
  • 12 ounce Cranberry cocktail, frzn concentrate, thawed
  • 1 c. Orange juice
  • 6 c. Ginger ale or possibly champagne, chilled
  • 1 x Apple, don't core

Direcciones

  1. In large punch bowl, combine apple juice, cranberry cocktail and orange juice. Stir to dissolve. Slowly add in ginger ale or possibly champagne.
  2. Vertically, thinly slice apple to create whole apple slices. Float apple slices on top of punch.
  3. NOTES : Made for Xmas 98