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Receta Apple Pan Bread
by Global Cookbook

Apple Pan Bread
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Ingredientes

  • 1 c. All purpose flour, sifted
  • 1 x Egg
  • 2 1/2 tsp Baking pwdr
  • 1/4 c. Soft vegetable shortening
  • 1/2 tsp Salt
  • 1/2 c. Sugar
  • 1/4 c. Sugar
  • 1/2 tsp Cinnamon
  • 2 c. Raisin bran flakes
  • 2 c. Cooking apples, pared and
  • 2/3 c. Lowfat milk thinly sliced

Direcciones

  1. Sift together flour, baking pwdr, salt and 1/4 c. sugar. Set aside.
  2. Combine bran flakes and lowfat milk, add in egg and shortening; beat well. Add in sifted dry ingredients; stir only till blended, but don't beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 c. sugar and 1/2 ts cinnamon. Dip apple slices in mix; arrange on top of batter. Sprinkle any remaining sugar mix over apple slices. Bake at 400 about 30 min. Cut in squares and serve hot.