Esta es una exhibición prevé de cómo se va ver la receta de 'Apple-Pecan Muffins' imprimido.

Receta Apple-Pecan Muffins
by Anna Hagen

I found this recipe in the food section of my Sunday paper, though I'm not sure when. I finally made them, and they were quite good.

Apple-Pecan Muffins

Ingredients:

Directions:

In large bowl, stir together flour, sugar, baking powder, salt and cinnamon.

In medium bowl, beat egg with milk and melted butter.

Shred the apple directly into egg mixture; stir to blend. Combine egg mixture with flour mixture, stirring just until flour is moistened. Do not overmix.

Lightly grease a muffin pan with 12 (2-1/2 inch) cups or use paper muffin cups. Spoon batter into muffin pan. Sprinkle top of each muffin with 1 tsp. chopped pecans

Bake in preheated 400 ° oven until well browned, 25 to 30 minutes. Serve warm.