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Receta Apple Pecan Pie
by Global Cookbook

Apple Pecan Pie
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Ingredientes

  • 2 1/2 c. Flour, sifted
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 1 tsp Baking pwdr
  • 2 tsp Vanilla extract
  • 1 c. Butter
  • 2 c. Apples, thinly sliced
  • 1/2 c. Brown sugar
  • 1/4 c. Dark molasses
  • 3 Tbsp. Brandy (cognac)
  • 3 x Large eggs
  • 1 c. Pecans, minced
  • 1/4 c. Butter
  • 1/4 c. Light corn syrup
  • 2 Tbsp. Lemon juice
  • 1/4 tsp Nutmeg

Direcciones

  1. Crust: Sift four & baking pwdr together. Make a well in center and in it put the sugar, vanilla and Large eggs. Fold in some of the flour from the sides to create a paste.
  2. Cut the butter into small pcs and put around the top of the paste.
  3. Cover with the rest of the flour and knead all ingredients till the dough is smooth.
  4. Divide the dough into two balls and chill, covered till dough is cold and hard sufficient to handle.
  5. Roll out as usual and line the bottom of a 10-inch pie plate. Filling: Cream the butter and sugar till smooth. Add in the Large eggs, one at a time. Stir in the molasses, corn syrup, brandy and lemon juice. Add in the apples and pecans and mix thoroughly.*Pour into a pastry lined 10-inch pie plate.
  6. Sprinkle with nutmeg over all. Top with a lattice crust and bake at 350 till crust is golden and filling is bubbly - about 35-45 min.
  7. Serve hot, topped with vanilla ice crea or possibly whipped cream.*You can cover the bottom with grated cheese, if you like.