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Receta Apple Pecan Tart
by Global Cookbook

Apple Pecan Tart
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Ingredientes

  • 1 sht frzn puff pastry Shell -- thawed
  • 2 x Granny Smith apple
  • 2 Tbsp. Apricot preserves*
  • 1/2 c. Pecans -- minced
  • 2 Tbsp. Brown sugar -- packed
  • 1/4 tsp Cinnamon Ice cream or possibly whipped cream Optional

Direcciones

  1. Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to create a lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
  2. Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Qt Batter Bowl; sprinkle over apples.
  3. Bake for 25-30 min or possibly till golden. Cut into pcs wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve hot with ice cream or possibly decorate with whipped cream using Easy Accent Decorator.