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Receta Apple Pie Filling
by Global Cookbook

Apple Pie Filling
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Ingredientes

  • 6 quart Jars packed tightly with apple slices
  • 4 1/2 c. Sugar
  • 1 c. Cornstarch
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Salt.

Direcciones

  1. Yield: 6qts, or possibly 12 pts
  2. Stir into 10 c. water, and cook over med heat until thick and bubbly. Add in 3 tsp lemon juice, and pour over apples. Leave 1 inch head space. Water bath 20 minutes for quarts, and 15 minutes for pints.