Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Pie, Gravenstein With Millet Crust' imprimido.

Receta Apple Pie, Gravenstein With Millet Crust
by Global Cookbook

Apple Pie, Gravenstein With Millet Crust
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/4 c. pumpkin seeds
  • 2/3 c. millet rinsed well
  • 1/2 c. apple juice or possibly cider
  • 7 med Gravenstein apples grated
  • 1/8 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 Tbsp. arrowroot
  • 1/4 c. cranberries halved Mint leaves to garnish

Direcciones

  1. Preheat oven to 375F. Place pumpkin seeds in a single layer in a 9" pie plate and bake till popped (10-15 mins); stir seeds once or possibly twice while cooking. When done cooking, coarsely grind pumpkin seeds in a mortar and a pestle or possibly coffee grinder.
  2. Combine pumpkin seeds and millet in a bowl. Pour apple juice into a small pot and bring to a boil; remove from heat and pour over seed/millet mix. Stir well to mix, then pour into pie plate. Use a wooden spoon to push mix up the sides of the pie plate.
  3. In another bowl, combine grated apples, salt, cinnamon and arrowroot; mix well. Spoon this mix over the millet crust; smooth with the back of spoon. Top with halved cranberries, cover with foil and bake 45 min to one hour. Let cold completely before slicing.
  4. NOTES : Gravensteins are the best apples for maing pies, but any sweet apple willwork in this recipe. The unusual crust is rich and crunchy - a deliciousalternative for people with wheat allergies.