Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Pie Liqueur' imprimido.

Receta Apple Pie Liqueur
by Anna Hagen

Image by macross actual via FlickrLast fall we bought a bottle of Apple Pie Liqueur, which we really enjoyed. We shared some with a friend, and he said it tasted just like some he made at home - Grandma's Apple Pie. There are several recipes for apple pie liqueur online, different variations, but they all look pretty much the same - apple cider, spices and alcohol. Today I followed my friend Mike's recipe and finally got around to making some apple pie liqueur of my own:

Boil all ingredients, cover and cool to room temp. When cool, add 1 pint of Everclear. Then you just need to bottle and enjoy.

Some of the recipes I found online say to bottle and age 1 month, so I'm not entirely sure if it's ready yet or if I need to let it sit. But, it made a lot - I probably should have made a half recipe! We have the original Apple Pie Liqueur bottle from last year re-filled, along with a Jack Daniels bottle, another whiskey bottle, a Mason jar - all full, and about half a pint jar. So, even if I can't wait to get into some of it, there will be plenty that will age way more than a month. If you've made this before, let me know how you do it.

We just drank the bottle we bought, either room temperature or slightly warmed. It was really good that way, but I want to try some of these Apple Pie Liqueur Cocktail Recipes with what I made today. That Apple Pie Ala Mode looks especially good!