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Ingredientes
- 4 pork chops
- salt and pepper, to taste
- 1/4 cup vegetable oil
- 1 (21 oz.) can apple pie
- filling
- 1/2 cup water
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 1775 | |
| Calories from Fat 1032 | 58% |
| Total Fat 115.72g | 145% |
| Saturated Fat 26.83g | 107% |
| Trans Fat 1.41g | |
| Cholesterol 162mg | 54% |
| Sodium 3305mg | 138% |
| Potassium 1189mg | 34% |
| Total Carbs 160.42g | 43% |
| Dietary Fiber 5.7g | 19% |
| Sugars 79.92g | 53% |
| Protein 31.12g | 50% |
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