Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Pie Squares' imprimido.

Receta Apple Pie Squares
by Joanne

Apple Pie Squares

A nifty way to serve apple pie. Easier to make than traditional pie and cut into little mini tasty bites. Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Crust:
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup shortening (I used butter)
  • 2 egg yolks
  • 1 tsp lemon juice
  • 1/2 cup milk or water
  • I also added 1/2 tsp Apple Pie spice into my crust
  • Filling:
  • 8 medium apples- peeled, cored and sliced or chopped
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 TBS flour
  • 1/2 tsp cinnamon or nutmeg (or Apple Pie Spice)

Direcciones

  1. Crust:
  2. Sift flour, baking powder, salt, and if using any spice, all together in a bowl. Cut in shortening/butter. Beat yolks, lemon juice, milk/water together. Stir into dry ingredients. Mix well. Divide dough into two parts. Flour a rolling board/countertop and roll one part of the dough out to 1/3” thickness. Line a shallow baking pan (I use a cookie sheet) with the dough.
  3. Filling:
  4. 8 medium apples- peeled, cored and sliced or chopped
  5. Mix the sugar, salt, flour, and spices together. Sprinkle over apples, mixing well to coat each apple slice. Spread apple filling over first layer of dough. Roll out remaining dough on floured surface. Place over the apples and perforate with a fork. Gently seal the sides. Bake at 350 F. for 1 hour.
  6. Frost with a thin layer of confectionary icing.