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Receta Apple Pie with Bisquick Mix
by ChaCha Can Cook

Apple Pie with Bisquick Mix

This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 C. Bisquick
  • ¼ C. Shortening
  • 3 T. Boiling water
  • 1 Jar Apple pie filling, (1 Lb, 8oz.)
  • ¼ C. Raisins
  • 1 t. Lemon juice
  • 1 t. Cinnamon
  • Dash Nutmeg
  • 2 slices American cheese, cut into 12 thin strips

Direcciones

  1. Preheat oven to 450 degrees.
  2. Combine Bisquick and butter with a fork. Add water and stir until dough forms a ball. Pat into 8 inch pie pan. Flute edges.
  3. Bake for 10 minutes. Let cool, but don’t turn off the oven.
  4. Meanwhile, combine the rest of the ingredients except cheese. Put in pie shell. Form lattice with cheese strips.
  5. Bake for 8 more minutes.