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Receta Apple Pirushkes
by Global Cookbook

Apple Pirushkes
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Ingredientes

  • 1 c. Water, boiling
  • 1 tsp Salt
  • 1 Tbsp. Sugar
  • 2 Tbsp. Shortening, vegetable or possibly fat
  • 1 x Yeast, cake
  • 1 Tbsp. Water, lukewarm
  • 1 x Egg, well beaten
  • 4 c. Flour, sifted, all-purpose
  • 7 x Apples, medium, tart
  • 1/4 c. Raisins, seedless
  • 1/4 c. Nut meats, minced
  • 1/2 c. Jelly, any desired
  • 1/2 c. Sugar Cinnamon

Direcciones

  1. Pour the boiling water over the salt, 1 Tbsp. of sugar and shortening.
  2. When it is lukewarm, add in the yeast that has been dissolved in the 2 Tbsp. of lukewarm water. Add in the egg and 1 1/2 c. of the flour. Let this batter rise at 85F till double in bulk, then add in the remaining flour.
  3. Knead till smooth. Let rise again for 1 hour. Divide the dough into 14 parts. Roll out each part till 1/2" thick. Peel, core, and cut apples in half. Place a half, cut side up, on each piece of dough. Combine the remaining ingredients and fill the cores with the mix. Press the dough firmly together over the apples and invert on a dull, greased, cookie tin.
  4. Brush with melted shortening, and sprinkle with a little sugar and grnd cinnamon. Let rise for 1 hour. Bake at 350F for 40 min, till a rich brown. Serve warm. Allow 1 or possibly 2 for each portion.