| 2 lb boneless pork |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 Tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x carrot small chunks |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 2 x celery minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 3 Tbsp. quick-cooking tapioca |
2 1/4 teaspoons |
$4.51 per 20 ounces
|
$0.06 |
| 1/4 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 tsp beef bouillon granules |
1/4 teaspoon |
n/a
|
|
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 6 ounce frzn apple juice concentrate (thaw but don't dilute |
1 1/2 oz |
$2.59 per 12 fluid ounces
|
$0.26 |
| Total per Serving |
$2.88 |
| Total Recipe |
$11.52 |
Suggestions?