| 1 x pork tenderloin |
1 pork tenderloin |
$4.49 per pound
|
$2.44 |
| 1/2 c. apple juice |
1/2 cup |
$1.99 per 1/2 gallons
|
$0.12 |
| 1/4 c. apple cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 3 Tbsp. brown sugar |
3 tbsp |
$2.79 per 2 pounds
|
$0.13 |
| 1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 x apple, cored and sliced into rings |
1 apple |
$1.46 per pound
|
$0.59 |
| Total Recipe |
$3.58 |
Suggestions?