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Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. Slice the potatoes into bitesize pcs and boil till tender, but not soft.
  2. Peel the apple and slice into bitesize pcs (sprinkle with lemon juice till ready to use). Chop the celery finely. Cold the potatoes by draining and placing in pan of ice water. Combine all ingredients and mix with dressing and dill if you like. I used Medford Farms (tm) Creamy Dill No-Oil Dressing. Refrigerateseveral hrs. Quick and delicious.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 279  
Calories from Fat 106 38%
Total Fat 12.05g 15%
Saturated Fat 1.7g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 114mg 5%
Potassium 1108mg 32%
Total Carbs 40.62g 11%
Dietary Fiber 5.2g 17%
Sugars 7.08g 5%
Protein 4.38g 7%
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