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Receta Apple Preserves
by Global Cookbook

Apple Preserves
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Ingredientes

  • 1 c. water
  • 6 c. sliced peeled and cored apples
  • 1 Tbsp. lemon juice
  • 1 pkt powdered pectin
  • 1/2 c. thinly-sliced lemon
  • 4 c. sugar
  • 2 tsp nutmeg

Direcciones

  1. Combine apples, water and lemon juice in large saucepan. Simmer, covered,10 min. Stir in pectin and bring to a boil, stirring frequently. Add in lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.
  2. Remove from heat; add in nutmeg. Pour in warm jars, leaving 1/4 inch head space. Adjust caps. Process 10 min in boiling water bath.
  3. This recipe yields about 6 half-pints.
  4. Yield: 6 half-pints