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Receta Apple Raisin Cobbler Pie
by Global Cookbook

Apple Raisin Cobbler Pie
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  Raciónes: 6

Ingredientes

  • 2 can Apple pie filling, (20 ounce. each)
  • 1 c. Raisins
  • 1/4 tsp Grnd nutmeg
  • 1/3 c. All-purpose flour
  • 1/4 c. Packed brown sugar
  • 3 Tbsp. Butter or possibly margarine, melted
  • 3/4 c. Minced walnuts
  • 6 ounce Ready Crust Shortbread Pie Crust

Direcciones

  1. Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter till crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 min or possibly till topping is golden brown.
  2. Makes 1 pie.