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Receta Apple Raisin Pie
by Global Cookbook

Apple Raisin Pie
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Ingredientes

  • 9 med Apples tart, hard]
  • 1/2 c. Raisins soaked overnight in
  • 1/3 c. Granulated sugar
  • 2 Tbsp. Butter unsalted, cool
  • 1 x Double crust such as Brisse(recipe separate

Direcciones

  1. Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. Roll out remaining pastry with very sharp knife and make several vents in center. Place top pastry on parchment-lined baking sheet and chill. Put apple slices and raisins in a mixing bolw. Sprinkle with sugar, and toss to mix well. Pour this mix into the chilled bottom crust and dot with butter. Carefully cover the apples with the top pastry, trim and crimp edges to seal. Bake 45-50 minutes. or possibly till pastry is nicely browned and juices in center are bubbling. Let cold slightly on wire rack before serving.