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Receta Apple Slush Punch
by Global Cookbook

Apple Slush Punch
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  Raciónes: 12

Ingredientes

  • 2 c. apple juice or possibly cider
  • 1 c. sugar
  • 2 c. Applesauce
  • 6 Tbsp. frzn orange juice concentrate thawed, undiluted
  • 2 Tbsp. lemon juice
  • 1/4 c. grenadine syrup
  • 5 c. lemon-lime soda

Direcciones

  1. In 3-qt saucepan, heat together apple juice and sugar till dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cold completely. Place in covered container and freeze till hard, about 6 hrs.
  2. To serve, thaw slush at room temperature about 10 min. Portion into punch c. or possibly bowl and fill with lemon-lime soda. Garnish with strawberry, if you like.
  3. Yield: 20 servings.
  4. NOTES : (No Fat, Low Sodium)