| 2 x pork tenderloins about 1 lb. each |
2 pork tenderloins |
$4.49 per pound
|
$4.89 |
| 2 c. fresh apples, cored and diced |
2 cup |
$1.46 per pound
|
$0.80 |
| 1 x carrot, shredded |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 sm onion, finely minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1/3 c. pecan, minced Salt and pepper to taste |
1/3 cup |
$7.39 per 8 ounces
|
$1.18 |
| 1/4 c. apricot preserves |
1/4 cup |
$1.99 per 18 ounces
|
$0.31 |
| Total Recipe |
$7.51 |
Suggestions?