Receta Apple Tart in an Oat and Walnut Crust

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Direcciones

It was a familiar scene: me, in my car, alone, under a freeway overpass. Mainlining sugar.

Maybe I was coming off a cleanse. Maybe I was following the diet du jour. Maybe I was just trying to be “good.” It always ended in the same way, though: me, in my car, alone, under a freeway overpass. It sure sounds like an addiction. And at the time, it sure felt like one. I’d go weeks without putting maple syrup in my coffee or taking a cookie from the pile at work or even having a piece of fruit, and then suddenly, I’d fall off the wagon. I’d end up in the dirt, wondering why I couldn’t control myself, loathing my habit.

Eventually, I started to wonder why sugar was such a problem for me. Why I couldn’t have breakfast cereal or…

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