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Receta Apple Tarts With Ice Cream (Part 1)
by Global Cookbook

Apple Tarts With Ice Cream (Part 1)
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Ingredientes

  • 1 1/2 lb Puff pastry dough
  • 6 x Apples granny smith
  • 4 1/2 Tbsp. Butter
  • 1/3 c. Sugar
  • 3 Tbsp. Calvados
  • 1 x Egg, lightly beaten
  • 1/4 c. Carmel sauce
  • 1 c. Sugar
  • 3/4 c. Whipping cream
  • 3 Tbsp. Butter unsalted
  • 8 x Egg yolks
  • 2/3 c. Sugar

Direcciones

  1. 1
  2. Preheat oven to 325. Roll out 1/2 dough till 1/8-in. thick & line six individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs. butter in skillet, saute/fry apples 3-4 minutes. till golden brown. Sprinkle sauteing apple slices w/ sugar. Meanwhile,hot Calvados in saucepan. Pour hot brandy over apple slices, cover skillet for a few seconds,uncover,ignite.
  3. Fill tart pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in 6 pcs, lay 1 piece on each tart. Drizzle hot Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough till 1/8-in.
  4. thick. Cut out tops to cover tart shells. Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open. Gently brush dough w/ beaten egg. Bake in preheated oven 30 minutes., till golden.
  5. Serve w/Caramel Ice Cream. (see part 2 for sauce & ice cream)