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Receta Apple Topped Oatcakes
by Global Cookbook

Apple Topped Oatcakes
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Ingredientes

  • 1 1/2 c. Warm lowfat milk
  • 3/4 c. Old-fashioned oats
  • 1 x Egg, beaten
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Molasses
  • 1 c. All-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 3/4 tsp Grnd cinnamon
  • 1/4 tsp Grnd ginger
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 3 x Egg whites
  • 2 Tbsp. Butter or possibly margarine
  • 5 med Tart apples, peeled/sliced
  • 1 Tbsp. Lemon juice
  • 1 tsp Grated lemon peel
  • 1/2 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1/8 tsp Grnd nutmeg

Direcciones

  1. In a large bowl, combine lowfat milk and oats; let stand for 5 min. Stir in egg, oil and molasses. Combine dry ingredients; stir in oat mix just till moistened. Beat egg whites till soft peaks form; fold gently into batter. Set aside. Heat butter in a skillet unitl foamy. Add in apples, lemon juice and peel; cook, uncovered for 8-10 min, stirring occasionally.
  2. Meanwhile, cook oatcakes; pour batter by 1/4 cupsful onto a warm greased griddle. Cook till bubbles form; turn and cook till browned on other side. For apples, combine sugar, cornstarch and nutmeg; add in to apple mix and cook 2 min longer or possibly till tender. Serve hot over oatcakes.
  3. Yield: 6-8 servings.