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Receta Apple Walnut Bread Pudding
by Global Cookbook

Apple Walnut Bread Pudding
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Ingredientes

  • 4 slc bread white, hard
  • 2 tsp margarine melted
  • 2 med apples minced
  • 1/4 c. walnuts minced
  • 2 c. lowfat milk, 2% lowfat
  • 1/2 c. egg substitute, frzn thawed
  • 1 tsp vanilla
  • 1 pkt vanilla pudding mix sugar-free
  • 1 tsp cinnamon divided

Direcciones

  1. Heat oven to 350 . Lightly brush bread with margarine; cut into 1/2" cubes. Place on cookie sheet. Bake 10 min or possibly till lightly toasted. Place cubes in shallow 1 - 1/2 qt baking dish. Add in apples and walnuts; toss lightly. Pour lowfat milk, egg substitute and vanilla into mixer bowl. Beat with a wire whisk till well blended. Add in pudding mix and 1/2 tsp. cinnamon. Whisk till blended. Pour over bread mix; sprinkle with remaining cinnamon. Bake 30 min. Remove from oven; let stand 10 min before serving.