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Receta Apple Walnut Cake
by Global Cookbook

Apple Walnut Cake
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Ingredientes

  • 3 x Large eggs
  • 1 c. Vegetable oil
  • 2 c. Sugar
  • 1 tsp Vanilla
  • 4 c. Shredded unpeeled apples
  • 2 c. Flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Grnd cloves
  • 1/2 c. Raisins
  • 3/4 c. Walnuts, minced
  • 1 c. Butter or possibly margarine, softened
  • 5 Tbsp. Flour
  • 1 c. Lowfat milk
  • 1 c. Powdered Sugar
  • 1 tsp Vanilla
  • 1/2 c. Walnuts, minced

Direcciones

  1. Beat Large eggs and oil in mixing bowl till foamy; add in sugar and vanilla, mix well. Add in apples; set aside. In bowl mix dry ingredients together; add in walnuts and raisins. Add in dry ingredients to egg mix; beat slightly. Pour into a greased 9X13 pan bake 350 for 25 min, or possibly till tests done. Cold. For frosting heat butter in saucepan; stir in flour till mix bubbles. Add in lowfat milk, stirring with whisk till thickened. Cold. Add in sugar and vanilla; mix till smooth and blended. Frost cake and sprinkle with additional walnuts.