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Receta Apple Wine
by Global Cookbook

Apple Wine
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Ingredientes

  • 1 gal Apple cider, untreated
  • 3 1/4 c. Sugar
  • 1 x Campden tablet
  • 1/2 pkt All-purpose wine yeast

Direcciones

  1. Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock till wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months.
  2. Makes a medium dry wine. For a sweet wine, use 4 c. of sugar.
  3. COL R.M. SINGLETARY