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Receta Apple Wine Cake
by Global Cookbook

Apple Wine Cake
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  Raciónes: 6

Ingredientes

  • 15 ounce Short Pastry
  • 4 c. Red Wine
  • 2 1/2 lb Apples,finely cubed Brown Sugar as needed Vanille Pudding Pwdr As needed
  • 2 1/8 c. Whip Cream
  • 1 tsp Vanilla
  • 3 1/2 ounce Almond Slices

Direcciones

  1. Cake taste best when baked a day before serving and cooled in the refridgerator over night.
  2. Boil wine add in the apples,peeled,cored and cut in fine cubes,and cook about 2 min;take apples out and put aside.
  3. Measure the wine-cooking-fluid and add in brown sugar as needed to your taste.
  4. Fold in as much puddingpowder, about 1/3 of a package, so which it's of a creamy consistence;let come to a boil once.
  5. Add in the applepieces;fold under.
  6. Heat oven to 150 C
  7. Roll out dough and put in a springform, about 26 cm in diameter.
  8. Fill in the applemix and even out on top.
  9. Bake about 1 hour.
  10. Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices. After an idea out of "Meine Familie und ich" 1994 Translated